SALUMI DI MARE
selection of 3/5 - served with gnocco fritto & seasonal preserves
35
MOSCIAME
prosciutto-style cured yellow fin tuna
(nova scotia)
TROTA
dry-cured and smoked steelhead trout,
juniper & pink peppercorn
(scotland)
PESCE SPADA
dry-cured swordfish, fennel seed
(nova scotia)
PIATTI FREDDI
PERA ALLA GRIGLIA
$30
grilled bartlett pear, radicchio castelfranco, walnuts,stracciatella cheese, acetaia san giacomo balsamela
CARPACCIO DI POLPO
$40
b.c. octopus, squid ink crema, seasonal preserves, herbs, served with squid ink carta di musica
CRUDI
OSTRICHE
$6 per piece
charred onion, prosecco, barrel aged white wine vinegar, peperoncino
BRANZINO
$65
raw european sea bass carved table side, finished with prosecco, lemon & terre di san mauro oil- whole fish
CRUDO MISTO
130
daily selection of seafood finished with lemon, sale di trapani, terre di san mauro olive oil
PASTE
BIGOLI
$28
bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil
RISOTTO AI GAMBERI
$38
gli aironi carnaroli rice, b.c. spot prawn, st. brigid's butter, shrimp brodo, wild ramp & baby fennel soffrito
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, st.brigid's butter, brodo di mare, terre di san mauro olive oil
RAVIOLO AL UOVO
$60
dungeness crab, mascarpone & duck egg yolk filled squid ink pasta, wild canadian salmon roe, st.brigid's butter, herbs
GNOCCHI AI RICCI DI MARE
$50
water buffalo ricotta gnocchi, b.c. sea urchin, ontario ramps, preserved
lemon, wild spring onion soffrito
CARNE E PESCE
PETTO DI ANATRA
$50
14 day aged duck breast, coraline endive, cipollini onion, ragu bianco
POLPO E VONGOLE
$65
braised b.c. octopus, b.c. clams, bone marrow, crisp artichoke, cavolo nero, fregola sarda
CAPESANTE
$50
seared new england scallops, bramata bianca polenta, wild spring onion, b.c. morels, lemon
VITELLO
$65
milk-fed veal striploin, st. brigid's butter, chanterelle mushrooms, welsh brother's green asparagus
LOMBATA DI MANZO
$300
45oz creekstone farm's black angus tomahawk steak, dry aged for 45 days, served with ragu bianco
VERDURE
BIETOLE
$14
braised swiss chard, terre di san mauro olive oil, lemon
FAGIOLINI
$14
grilled yellow & green italian flat beans, sicilian white anchovy, pane croccante
FUNGHI
$30
roasted b.c. morel & chanterelle mushrooms
finished with garlic & herbs
ASSAGGINI
OLIVE CALDE
$10
warm marinated bariole olives
NODINI
$10
warm bread knots with garlic, olive oil and rosemary
FOCACCIA
$10
focaccia bread, rosemary, terre di san mauro olive oil
FRITTO MISTO
$26
mixed fish & shellfish, chili salt, fresh lemon
PIZZE
ROSSA
SCAMORZA
$26
preserved tomato, salumi di buca, scamorza, roasted spring onion
SOPRESSATA
$35
preserved tomato, scamorza, iberico soppressata salami, peperoncino, pickled garlic, basil
BURRATA
$30
preserved tomato, stracciatella cheese, basil, terre di san mauro olive oil
BIANCA
PATATE
$26
yukon potato, fior di latte, stracchino, wild spring onion, sicilian white anchovy
POLPO
$30
b.c. octopus, fior di latte, bariole olives, cipollini onion, bone marrow
FUNGHI
$35
seasonal mushrooms, mascarpone cheese, gorgonzola, marjoram
