menu

OLIVE CALDE

$8

warm marinated bariole olives

NODINI

$11

warm bread knots with garlic, olive oil and rosemary

FOCACCIA

$9

focaccia bread, rosemary, terre di san mauro olive oil

FRITTO MISTO

$29

crisp mixed fish & shellfish, peperoncino salt, lemon

BURRATA

$14

fresh apulian cow’s milk cheese, sea salt, terre di san mauro olive oil
add white anchovies +5
add scorzone black truffle +10
add italian caviar +50

FOCACCIA

$5/$9

clearwater farm’s arugula, hydroponic lettuce, wild dandelion, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

ACCIUGHE E BURRO

$12

grilled focaccia bread, st. brigid’s butter, cantabrian brown anchovies

MORTADELLA E TARTUFO

$22

cured pork salame from emilia-romagna, finished with scorzone black truffle, served with gnocco fritto

CAPESANTE

$20

raw hokkaido scallops, tenuta di capezzana olive oil, heirloom tomato, pistachio

BATTUTA DI MANZO

$48

wagyu flat iron tartare, preserved artichoke, cantabrian brown anchovy, terre di san mauro olive oil served with focaccia

BRANZINO

$75

raw branzino from cyprus, carved tableside, finished with prosecco, sale di cervia, terre di san mauro olive oil and lemon
– whole fish –

CRUDO MISTO

$75/$135

daily selection of raw seafood, finished with lemon, sale di trapani, terre di san mauro olive oil

BRANZINO

$40/75

raw sea bass from cyprus, fifinished with prosecco, lemon & terre di san mauro olive oil – plated/tableside

BATTUTA DI MANZO

$45

wagyu flat iron tartare, preserved artichoke, cantabrian brown anchovy, terre di san mauro olive oil served with focaccia

VERDE

$24

roots revival arugula, hydroponic lettuce, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

INSALATA DI POLPO

$34

moroccan octopus, crema di patate, castelvetrano olives, peperoncino, preserved lemon, celery, herbs, served with squid ink carta di musica

PANZANELLA

$26

ontario heirloom tomatoes, ontario zucchini flower, tenuta di capezzana olive oil, focaccia, pesto genovese

INSALATA DI POMODORO

$26

ontario heirloom tomatoes, ontario zucchini flower, tenuta di capezzana olive oil, focaccia, pesto genovese

RIGATONI ALL'ANATRA

$28

bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil

BIGOLI ALLA GRAPPA

$38

bronze die-extruded pasta, hand-peeled tomatoes from basilicata, bastardo del grappa cow’s milk cheese, pecorino stagionato con grappa, grappa sarpa di poli, basil

MACCHERONCINI DI CAMPOFILONE

$59

fresh angel hair pasta, nova scotia lobster, brodo di mare, st. brigid’s butter, terre di san mauro olive oil

SPAGHETTI POMODORO

$23

bronze die-extruded pasta, preserved san marzano tomato, basil add stracciatella 7

RIGATONI ALL'ANATRA

$28

bronze-die extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone, basil

SPAGHETTI ALLE VONGOLE

$32

bronze die-extruded pasta seasonal clams, peperoncino, aglio olio

SCARPINOCC AL LIMONE

$30

hand-made pasta filled with ricotta & lemon, st. brigid’s butter, parmigiano reggiano aged 24 months, b.c. spot prawns, lemon, basil

BIGOLI ALLA GRAPPA

$38

bronze die-extruded pasta, hand-peeled tomatoes from basilicata, bastardo del grappa cow’s milk cheese, pecorino stagionato con grappa, grappa sarpa di poli, basil

PACCHERI ALLA GENOVESE

$46

germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions,
pecorino di grotta, rosemary

GNOCCHI AL POMODORO

$28

hand-made buffalo ricotta pasta, masseria mirogallo tomato, preserved san marzano tomato, ontario yellow cherry tomato, ontatio heirloom tomato, parmigiano reggiano aged 96 months, basil

PETTO D'ANATRA

$50

7 day dry aged duck breast, marsala wine, porcini crema, rapini, cipollini onion, parsley

POLPO ALLA GRIGLIA

$59

grilled moroccan octopus, squid ink polenta bramata, smoked pomodorino del piennolo del vesuvio, salmoriglio, lemon

CONTROFILETTO DI MANZO

$95

10 oz australian wagyu striploin served with ragu bianco & chestnut mushrooms preserved in aceto di barolo

PARMIGIANA DI MELANZANE

$24

roasted baby eggplant, stracciatella, preserved san marzano tomato, basil

POLPO ALLA GRIGLIA

$42

roasted moroccan octopus, fifingerling potato, pomodorino, roots revival arugula, lemon

BRANZINO ALLA GRIGLIA

$43

whole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley, terre di san mauro olive oil

TAGLIATA DI MANZO

$50

8 oz pei flflat iron, served with roots revival arugula, parmigiano reggiano & aceto balsamico

BRANZINO ALLA GRIGLIA

$48

whole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley

CONTROFILETTO DI VITELLO

$65

8 oz milk-fed veal striploin, clearwater farm’s arugula, ontario ramps, ragu bianco

BURRATA

$35

preserved san marzano tomato, burrata from puglia, terre di san mauro olive oil, basil

'NDUJA

$26

preserved san marzano tomato, ’nduja calabrese, caciocavallo cheese, oregano, basil

PROSCIUTTO

$30

preserved san marzano tomato, fior di latte, prosciutto di norica, basil

PATATE E 'NDUJA

$29

scamorza cheese, yukon potato, nduja calabrese, stracchino, tropea onion

SALSICCIA E CIPOLLA

$32

buffalo mozzarella, barese sausage, cipollini onion, ontario ramps

FUNGHI

$35

mascarpone & gorgonzola cheese, seasonal mushrooms, oregano

PATATE

$10

roasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley

FUNGHI

$20

roasted mixed mushrooms finished with garlic & herbs

FUNGHI

$16

roasted mixed mushrooms finished with garlic & herbs

CICORIA

$9

warm dandelion, terre di san mauro olive oil, lemon

PATATE

$12

roasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley

INSALATA DI POMODORI

ontario heirloom tomatoes, ontario zucchini flower, tenuta di capezzana olive oil, focaccia, pesto genovese

INSALATA VERDE

roots revival arugula, hydroponic lettuce, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

CARPACCIO DI MANZO

cured beef bresaola from lombardy, aged 3 months, fifinished with balsamico and parmigiano reggiano aged 24 months

PARMIGIANA DI MELANZANE

roasted baby eggplant, stracciatella, preserved san marzano tomatoes, basil

RIGATONI ALL'ANATRA

bronze die-extruded duck egg pasta, duck offal ragù, mascarpone, basil

BRANZINO ALLA GRIGLIA

whole grilled branzino from cyprus, bariole olives, peperoncino, lemon, parsley

TAGLIATA DI MANZO (+10)

8oz pei flflat iron, roots revival arugula, parmigiano reggiano aged 24 months, acetaia san giacomo essenza balsamico