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MOSCIAME DI TONNO

prosciutto-style cured bluefin tuna (nova scotia)

SALAMI DI TONNO

tuna sausage, charred pepper (b.c)

TROTA

dry-curedtrout, coriander seed (scotland)

TONNO AFFUMICATO

dry-cured and smoked albacore tuna (nova scotia)

OPAH

dry-cured and smoked moonfish (new zealand)

PESCE SPADA

dry-cured swordfish, fennel seed (nova scotia)

PUNTARELLE

$21

ontario chicory, pine nut crema, pecorino gremolata, terre di san mauro olive oil

INSALATA DI RADICCHIO

$26

ontario radicchio, house vinegar, parmigiano reggiano vacche rosse, aceto balsamico reggio emilia

OSTRICHE

$6 per piece

ontario crab apple, apple cider foam, canadian olive oil, oxalis

CAPESANTE

$19

hokkaido scallop, ontario artichoke, fermented ramp, mullet bottarga, lemon

TONNO CON TARTUFO

$42

bluefin tuna belly, cured egg yolk, scorzone truffle, rosemary, served with carta di musica

BRANZINO

$65

raw european sea bass carved table side, finished with prosecco, lemon & novello olive oil- whole fish

CRUDO MISTO

90/165

daily selection of seafood, unfiltered sicilian olive oil, lemon, sale di trapani

BIGOLI

$28

bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil

CARAMELLE

$34

roasted chestnut & mascarpone stuffed pasta, butternut squash, sage, aceto balsamico from reggio emilia

REGINETTE

$42

hand-cut pasta, braised wild boar shoulder, chanterelle mushroom conserva, parmigiano reggiano vacche rosse

CRESC TAJAT AI FRUTTI DI MARE

$45

hand-made polenta pasta, spot prawn, octopus, squid, b.c. clams, salt spring island mussels, peperoncino aglio e olio

MACCHERONCINI DI CAMPOFILONE

$45

fresh angel hair pasta, nova scotia lobster, brodo di mare, st brigid's butter, lobster bottarga

CARBONARA AL TARTUFO BIANCO

$125

house made guanciale, pecorino romano, egg yolk, white truffles from alba

PETTO DI ANATRA

$55

10 day dry aged duck breast, tropea onion, grapes, radicchio, ragu bianco

POLPO E VONGOLE

$65

braised octopus, b.c. clams, bone marrow, crispy artichokes, cavolo nero, fregola sarda

PESCE SPADA

$100

15oz bone-in nova scotia swordfish, served with swordfish marrow salmoriglio & lemon

TAGLIATA DI WAGYU

4oz $150
5oz $180
8oz $270

A5 ozaki japanese wagyu striploin, served with terre di san mauro olive oil & ragu bianco

CAVOLETTI DI BRUXELLES

$16

crisp brussel sprouts, guanciale, anchovy butter, pane croccante

ZUCCA

$18

roasted delicata squash, saint brigid's butter, squash fonduta, parmigiano reggiano vacche rossa & balsamela

CAVOLO

$21

ontario kale, braised kale root, garlic terre di san mauro olive oil

OLIVE CALDE

$8

warm marinated bariole olives

NODINI

$10

warm bread knots with garlic, olive oil and rosemary

FOCACCIA

$10

focaccia bread, rosemary, terre di san mauro olive oil

PARMIGIANA DI MELANZANE

$22

crisp ontario graffiti eggplant, stracciatella, parmigiano reggiano, preserved tomato, basil

FRITTO MISTO

28/48

mixed fish & shellfish, chili salt, fresh lemon

SCAMORZA

$24

preserved tomato, salumi di buca, smoked mozzarella, roasted wild onion

ALLA NORMA

$26

preserved tomato, graffiti eggplant, pickled chilli, ricotta salata

CAVOLFIORE CON NDUJA

$28

charred caulilini, preserved tomato, nduja, parsley & basil

TARTUFO

$55

preserved tomato, stracciatella cheese, basil, scorzone truffle

ZUCCA

$30

delicata squash, caramelized cipollinis, prosciutto di parma, taleggio, salsa verde

FUNGHI

$34

seasonal mushrooms, mascarpone, gorgonzola, marjoram

POLPO

$40

braised octopus, bone marrow, pickled garlic, fermented chili, parsley

TARTUFO BIANCO

$120

taleggio, parmigiano reggiano, potato, egg yolk, white truffles from alba