SALUMI DI MARE
selection of 3/5 - served with gnocco fritto & seasonal preserves
30/45
MOSCIAME DI TONNO
prosciutto-style cured yellowfin tuna (nova scotia)
SALMONE
dry-cured salmon, coriander seed (british columbia)
TONNO AFFUMICATO
dry-cured and smoked albacore tuna (nova scotia)
OPAH
dry-cured and smoked moonfish (new zealand)
PESCE SPADA
dry-cured swordfish, fennel seed (nova scotia)
PIATTI FREDDI
INSALATA VERDE
$22
roots revival arugula, hydroponic romaine lettuce, little gem lettuce, ontario kale, terre di san mauro olive oil, herbs
PERA ALLA GRIGLIA
$25
grilled bartlett pear & radicchio, walnut, goat cheese, essenza balsamico
CARPACCIO DI POLPO
$40
b.c. octopus, squid ink crema, seasonal preserves
CRUDI
OSTRICHE
$6 per piece
charred onion, prosecco, barrel aged white wine vinegar, peperoncino
CARNE CRUDA
$40
raw p.e.i flat iron, seasonal mushroom conserva, cured egg yolk, served with brioche
BRANZINO
$65
raw european sea bass carved table side, finished with prosecco, lemon & terre di san mauro oil- whole fish
CRUDO MISTO
130
daily selection of seafood finished with lemon, sale di trapani, terre di san mauro olive oil
PASTE
BIGOLI
$28
bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil
LORIGHITTAS
$35
hand-braided pasta, lamb neck ragu, preserved tomato, onion soffrito, pecorino romano
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, brodo di mare, st brigid's butter, lobster bottarga
RAVIOLO AL UOVO
$90
dungeness crab, mascarpone & duck egg yolk filled squid ink pasta, wild canadian salmon roe, st. brigid's butter, herbs
SCARPINOCC AL TARTUFO BIANCO
$100
hand-made pasta filled with stracchino & parmigiano reggiano, brodo di parmigiano, st. brigid's butter, white truffles from alba
CARNE E PESCE
MERLUZZO NERO
$55
roasted wild b.c. black cod, b.c. honey mussels, wild canadian salmon roe, ontario patato
POLPO E VONGOLE
$65
braised b.c. octopus, b.c. clams, bone marrow, crisp artichokes, cavolo nero, fregola sarda
BRACIOLA DI TONNO
$140
12oz bone-in yellowfin tuna chop, caper agliata, terre di san mauro olive oil, lemon
VITELLO
$75
milk-fed veal striploin, chanterelle mushroom, st. brigid's butter, white wine, perigord black truffles
LOMBATA DI MANZO
270
50oz creekstone farm's black angus tomahawk steak, aged for 45 days, reserved with ragu bianco & bone marrow vinaigrette
VERDURE
CICORIA
$14
braised ontario dandelion, garlic, lemon, terre di san mauro olive oil
FUNGHI
$26
roasted hen of the woods & chanterelle mushrooms, cipollini onion, vermouth
ASSAGGINI
OLIVE CALDE
$8
warm marinated bariole olives
NODINI
$10
warm bread knots with garlic, olive oil and rosemary
FOCACCIA
$10
focaccia bread, rosemary, terre di san mauro olive oil
FRITTO MISTO
26/48
mixed fish & shellfish, chili salt, fresh lemon
PIZZE
ROSSA
SCAMORZA
$28
preserved tomato, salumi di buca, scamorza, roasted wild onion
SOPRESSATA
$35
preserved tomato, scamorza, iberico calabrese salami, anaheim pepper, pickled garlic, basil
BURRATA
$30
preserved tomato, stracciatella cheese, basil, terre di san mauro olive oil
- with uncinato black truffles (+$55)
BIANCA
QUATRO FORMAGGI
$30
stracchino, pecorino romano, fior di latte, fontina
- with white truffles from alba (+ $100)
BRASATO DI MANZO
$35
braised beef short rib, virgin mozzarella, taggiasca olivesl, biquinho pepper, cipollini onion, bone marrow
FUNGHI
$40
seasonal mushrooms, mascarpone, gorgonzola, marjoram