menu

OLIVE CALDE

$8

warm marinated bariole olives

NODINI

$10

warm bread knots with garlic, olive oil and rosemary

FOCACCIA

$9

focaccia bread, rosemary, terre di san mauro olive oil

FRITTO MISTO

$27

crisp mixed fish & shellfish, peperoncino salt, lemon

BURRATA

$14

fresh apulian cow’s milk cheese, sea salt, terre di san mauro olive oil
add white anchovies +5
add scorzone black truffle +10
add italian caviar +50

FOCACCIA

$5/$9

clearwater farm’s arugula, hydroponic lettuce, wild dandelion, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

ACCIUGHE E BURRO

$12

grilled focaccia bread, st. brigid’s butter, cantabrian brown anchovies

MANZO STAGIONATO

$22

cured beef bresaola from lombardy aged for 3 months, finished with balsamico & parmigiano vacche rosse, served with focaccia

MORTADELLA E TARTUFO

$20

cured pork salame from emilia-romagna, finished with scorzone black truffle, served with gnocco fritto

CARPACCIO DI MANZO

$19

cured beef bresaola from lombardy aged for 3 months, fifinished with balsamico & parmigiano vacche rosse

MORTADELLA

$20

cured pork salame from emilia-romagna, scorzone black trufflfle, served with gnocco fritto

PROSCIUTTO

cured pork leg di norcia igp, aged for 12 months, served with burrata from puglia & focaccia

CARPACIO DI POLPO

$22

moroccan octopus, crema di patate, castelvetrano olives, peperoncino, herbs

CAPESANTE

$20

raw hokkaido scallops, tenuta di capezzana olive oil, blood orange, pistachio, bottarga

BATTUTA DI MANZO

$45

wagyu flat iron tartare, preserved artichoke, cantabrian brown anchovy, terre di san mauro olive oil served with focaccia

BRANZINO

$75

raw branzino from cyprus, carved tableside, finished with prosecco, sale di cervia, terre di san mauro olive oil and lemon
– whole fish –

CRUDO MISTO

$75/$135

daily selection of raw seafood, finished with lemon, sale di trapani, terre di san mauro olive oil

BRANZINO

$40/75

raw sea bass from cyprus, fifinished with prosecco, lemon & terre di san mauro olive oil – plated/tableside

RADICCHIO

$20

veneto chicory, ricotta salata, aceto di vino rosso, hazelnut

VERDE

$26

clearwater farm’s arugula, hydroponic lettuce, wild dandelion, caprino cheese, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

INSALATA DI POLPO

$34

moroccan octopus, crema di patate, castelvetrano olives, peperoncino, preserved lemon, celery, herbs, served with squid ink carta di musica

RADICCHIO

$18

veneto chicory, blood orange, pistachio, extra virgin olive oil from le marche

VERDE

$20

clearwater farm’s arugula, hydroponic lettuce, wild dandelion, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

RIGATONI ALL'ANATRA

$28

bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil

BIGOLI ALLA GRAPPA

$38

bronze die-extruded pasta, hand-peeled tomatoes from basilicata, bastardo del grappa cow’s milk cheese, pecorino stagionato con grappa, grappa sarpa di poli, basil

PACCHERI ALLA GENOVESE

$45

germe de grano pasta from tuscany, braised wild boar shoulder, slow cookedonions, pecorino di grotta, rosemary

MACCHERONCINI DI CAMPOFILONE

$55

fresh angel hair pasta, nova scotia lobster, brodo di mare, st. brigid’s butter, terre di san mauro olive oil

SPAGHETTI POMODORO

$23

bronze die-extruded pasta, preserved san marzano tomato, basil add stracciatella 7

RIGATONI ALL'ANATRA

$28

bronze-die extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone, basil

SPAGHETTI ALLE VONGOLE

$32

bronze die-extruded pasta seasonal clams, peperoncino, aglio olio

PACCHERI ALLA GENOVESE

$35

germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions,
pecorino di grotta, rosemary

SCARPINOCC AL LIMONE

$30

hand-made pasta filled with ricotta & lemon, st. brigid’s butter, parmigiano reggiano aged 24 months, b.c. spot prawns, lemon, basil

CRESC'TAJAT ALL'AGNELLO

$38

traditional hand-made pasta from le marche made with polenta, lumina lamb ragu, preserved tomato, wild dandelion, pecorino di pienza

BIGOLI ALLA GRAPPA

$38

bronze die-extruded pasta, hand-peeled tomatoes from basilicata, bastardo del grappa cow’s milk cheese, pecorino stagionato con grappa, grappa sarpa di poli, basil

PACCHERI ALLA GENOVESE

$45

germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions,
pecorino di grotta, rosemary

PACCHERI ALLA GENOVESE

$42

germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions,
pecorino di grotta, rosemary

PETTO D'ANATRA

$50

7 day dry aged duck breast, marsala wine, porcini crema, rapini, cipollini onion, parsley

CAPESANTE

$44

seared hokkaido scallops, dungeness crab, st. brigid’s butter, salmon roe, lemon

POLPO ALLA GRIGLIA

$59

grilled moroccan octopus, squid ink polenta bramata, smoked pomodorino del piennolo del vesuvio, salmoriglio, lemon

CONTROFILETTO DI MANZO

$95

10 oz australian wagyu striploin served with ragu bianco & chestnut mushrooms preserved in aceto di barolo

PARMIGIANA DI MELANZANE

$24

roasted baby eggplant, stracciatella, preserved san marzano tomato, basil

PICCATA DI VITELLO

$35

kunan farm’s veal striploin, st. brigid’s butter, lemon, parsley, capers

POLPO ALLA PIASTRA

$42

roasted moroccan octopus, fifingerling potato, pomodorino, capers, peperoncino, watercress

BRANZINO ALLA GRIGLIA

$42

whole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley, terre di san mauro olive oil

TAGLIATA DI MANZO

$50

8 oz pei flflat iron, served with roots revival arugula, parmigiano reggiano & aceto balsamico

BRANZINO ALLA GRIGLIA

$47

whole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley

CONTROFILETTO DI VITELLO

$65

8 oz milk-fed veal striploin, clearwater farm’s arugula, ontario ramps, ragu bianco

SCAMORZA

$26

preserved tomato, salumi di buca, scamorza, red onion, rapini

SOPRESSATA

$30

preserved san marzano tomato, fior di latte, calabrese soppressata, basil

BURRATA

$35

preserved san marzano tomato, burrata from puglia, terre di san mauro olive oil, basil

'NDUJA

$26

preserved san marzano tomato, ’nduja calabrese, caciocavallo cheese, oregano, basil

PATATE E 'NDUJA

$29

scamorza cheese, yukon potato, nduja calabrese, stracchino, tropea onion

SALSICCIA E CIPOLLA

$32

buffalo mozzarella, barese sausage, cipollini onion, ontario ramps

FUNGHI

$35

mascarpone & gorgonzola cheese, seasonal mushrooms, oregano

PATATE

$10

roasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley

FUNGHI

$20

roasted mixed mushrooms finished with garlic & herbs

FUNGHI

$16

roasted mixed mushrooms finished with garlic & herbs

CICORIA

$9

warm dandelion, terre di san mauro olive oil, lemon

PATATE

$12

roasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley

INSALATA DI RADDICHIO

veneto chicory, blood orange, pistachio, extra virgin olive oil from le marche

INSALATA VERDE

clearwater farm’s arugula, hydroponic lettuce, wild dandelion, acetaia san giacomo essenza balsamico, terre di san mauro olive oil

CARPACCIO DI MANZO

cured beef bresaola from lombardy, aged 3 months, fifinished with balsamico and parmigiano reggiano aged 24 months

PARMIGIANA DI MELANZANE

roasted baby eggplant, stracciatella, preserved san marzano tomatoes, basil

RIGATONI ALL'ANATRA

bronze die-extruded duck egg pasta, duck offal ragù, mascarpone, basil

BRANZINO ALLA GRIGLIA

whole grilled branzino from cyprus, bariole olives, peperoncino, lemon, parsley

TAGLIATA DI MANZO (+10)

8oz pei flflat iron, roots revival arugula, parmigiano reggiano aged 24 months, acetaia san giacomo essenza balsamico