menu
SALUMI DI MARE
selection of 3/5 - served with gnocco fritto & seasonal preserves
29/45
MOSCIAME DI TONNO
prosciutto-style cured bluefin tuna (nova scotia)
SALAMI DI TONNO
tuna sausage, charred pepper (b.c)
TROTA
dry-curedtrout, coriander seed (scotland)
TONNO AFFUMICATO
dry-cured and smoked albacore tuna (nova scotia)
OPAH
dry-cured and smoked moonfish (new zealand)
PESCE SPADA
dry-cured swordfish, fennel seed (nova scotia)
PIATTI FREDDI
PUNTARELLE
$21
ontario chicory, pine nut crema, pecorino gremolata, terre di san mauro olive oil
INSALATA DI RADICCHIO
$26
ontario radicchio, house vinegar, parmigiano reggiano vacche rosse, aceto balsamico reggio emilia
CRUDI
OSTRICHE
$6 per piece
ontario crab apple, apple cider foam, canadian olive oil, oxalis
CAPESANTE
$19
hokkaido scallop, ontario artichoke, fermented ramp, mullet bottarga, lemon
TONNO CON TARTUFO
$42
bluefin tuna belly, cured egg yolk, scorzone truffle, rosemary, served with carta di musica
BRANZINO
$65
raw european sea bass carved table side, finished with prosecco, lemon & novello olive oil- whole fish
CRUDO MISTO
90/165
daily selection of seafood, unfiltered sicilian olive oil, lemon, sale di trapani
PASTE
BIGOLI
$28
bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil
CARAMELLE
$34
roasted chestnut & mascarpone stuffed pasta, butternut squash, sage, aceto balsamico from reggio emilia
REGINETTE
$42
hand-cut pasta, braised wild boar shoulder, chanterelle mushroom conserva, parmigiano reggiano vacche rosse
CRESC TAJAT AI FRUTTI DI MARE
$45
hand-made polenta pasta, spot prawn, octopus, squid, b.c. clams, salt spring island mussels, peperoncino aglio e olio
MACCHERONCINI DI CAMPOFILONE
$45
fresh angel hair pasta, nova scotia lobster, brodo di mare, st brigid's butter, lobster bottarga
CARBONARA AL TARTUFO BIANCO
$125
house made guanciale, pecorino romano, egg yolk, white truffles from alba
CARNE E PESCE
PETTO DI ANATRA
$55
10 day dry aged duck breast, tropea onion, grapes, radicchio, ragu bianco
POLPO E VONGOLE
$65
braised octopus, b.c. clams, bone marrow, crispy artichokes, cavolo nero, fregola sarda
PESCE SPADA
$100
15oz bone-in nova scotia swordfish, served with swordfish marrow salmoriglio & lemon
TAGLIATA DI WAGYU
4oz $150
5oz $180
8oz $270
A5 ozaki japanese wagyu striploin, served with terre di san mauro olive oil & ragu bianco
VERDURE
CAVOLETTI DI BRUXELLES
$16
crisp brussel sprouts, guanciale, anchovy butter, pane croccante
ZUCCA
$18
roasted delicata squash, saint brigid's butter, squash fonduta, parmigiano reggiano vacche rossa & balsamela
CAVOLO
$21
ontario kale, braised kale root, garlic terre di san mauro olive oil
ASSAGGINI
OLIVE CALDE
$8
warm marinated bariole olives
NODINI
$10
warm bread knots with garlic, olive oil and rosemary
FOCACCIA
$10
focaccia bread, rosemary, terre di san mauro olive oil
PARMIGIANA DI MELANZANE
$22
crisp ontario graffiti eggplant, stracciatella, parmigiano reggiano, preserved tomato, basil
FRITTO MISTO
28/48
mixed fish & shellfish, chili salt, fresh lemon
PIZZE
ROSSA
SCAMORZA
$24
preserved tomato, salumi di buca, smoked mozzarella, roasted wild onion
ALLA NORMA
$26
preserved tomato, graffiti eggplant, pickled chilli, ricotta salata
CAVOLFIORE CON NDUJA
$28
charred caulilini, preserved tomato, nduja, parsley & basil
TARTUFO
$55
preserved tomato, stracciatella cheese, basil, scorzone truffle
BIANCA
ZUCCA
$30
delicata squash, caramelized cipollinis, prosciutto di parma, taleggio, salsa verde
FUNGHI
$34
seasonal mushrooms, mascarpone, gorgonzola, marjoram
POLPO
$40
braised octopus, bone marrow, pickled garlic, fermented chili, parsley
TARTUFO BIANCO
$120
taleggio, parmigiano reggiano, potato, egg yolk, white truffles from alba