SALUMI DI BUCA
selection of 5 salumi served with seasonal preserves
$41
SALAME FINOCCHIONA
cured pork salami black pepper & thyme british saddleback, hamilton
PANCETTA
cured pork bellyblack pepper, rosemaryberkshire, cambridge
RUMPETTO
cured pork rump,fennel, black peppermangalitsa,milton
PROSCIUTTINI
cured pork leg,aged 3 months, chilired swallow, milton
SPALLA
curedpork shoulderfennelberkshire,cambridge
FORMAGGI
selection of 5 cheeses served with seasonal preserves
$45
ROBIOLA
cow's milk cheese, surface ripened, aged 30 days lombardy, italy
BONTA' CAPRA
goat's milk cheese, aged 3 months lombardy, italy
BASTARDO DEL GRAPPA
cow's milk cheese, aged 5 months veneto, italy
GORGONZOLA DOLCE
soft blue-veined cheese, aged 50 days lombardy, italy
PARMIGIANO REGGIANO
full-bodied, firm cow’s milk cheese, aged 30 months emilia romagna, italy
PIATTI FREDDI
RADICCHIO DI TREVISO
$16
late harvest chicory, anchovy dressing, pecorino gremolata
CRUDO
ORATA ROSSA
$20
raw red sea bream, ontario baby artichoke, fermented peperoncino dressing, caper, terre di san mauro olive oil
BATTUTA DI CAVALLO
$25
raw horse bavette, pickled green radish, cured egg yolk, black truffle, served with carta di musica
PASTE
SPAGHETTI AL NERO DI MAIALE
$26
pork blood pasta, 'nduja di buca, wild leek, rapini, smoked burrata
BIGOLI
$28
bronze die-extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone & basil
BALANZONI
$32
hand made pasta from emilia romagna stuffed with ricotta & mascarpone, chestnut crema, brown butter, mosto cotto, parmigiano reggiano
LORIGHITTAS
$34
traditional hand made pasta from sardinia infused with saffron, salt spring island mussels, preserved san marzano tomato, bone marrow
TAGLIATELLE
$36
ontario lamb braised 48 hours, pinenut, preserved wild leek, ricotta salata
PESCE
BRANZINO
$48
grilled whole sea bass, marinated bariole olives, preserved lemon, peperoncino, terre di san mauro olive oil
CARNE
PETTO D'ANATRA
$38
pekin duckbreast dry aged in house 14 days, brown beech mushroom, preserved ontario red currant, black onion
COSTATA DI MANZO
$140
24oz ribeye, dry aged in house 30 days, bone marrow, salmoriglio
FRITTI
OLIVE ASCOLANE
$12
sausage stuffed olives
GNOCCO FRITTO
$12
tuscan spiced dumplings, pancetta di buca
PARMIGIANA DI MELANZANE
$18
crisp eggplant, preserved tomato, ricotta, burrata cheese
ASSAGGINI
OLIVE CALDE
$9
warm marinated bariole olives
NODINI
$10
warm bread knots, olive oil, rosemary, garlic
PANE
$10
rustic italian filone, smooth eggplant
VERDURE
CAVOLO NERO
$12
ontario kale, pickled garlic, brown butter, pinenut
FIORETTO
$16
ontario flowering cauliflower, pecorino cheese spuma, black pepper,ottobratico olive oil
PIZZE
BIANCA
ZUCCA
$24
ontario honeynut squash, buffalo mozzarella, balsamela, rosemary
CULATELLO CON CIPOLLE
$30
culatello aged 12 months, fior di latte, cipollini onion, caprino cheese, ottobrattico olive oil
FUNGHI
$36
mascarpone, gorgonzola, seasonal mushroom, marjoram
ROSSA
CALAMARI
$24
squid, preserved tomato, bone marrow, caper, fermented peperoncino
SALSICCIA
$26
soppressata, scamorza, rapini, peperoncino, taggiasche olive, piave cheese
TARTUFO
$48
preserved tomato, burrata cheese, basil, black truffle