ANTIPASTI
PANE
semolina focaccia, olive oil
$7
NODINI
warm bread knots, rosemary, garlic
$10
RICOTTA DI CAPRA
house made ricotta cheese, sea salt, olive oil
$15
SALUMI AFFETTATI
selection of cured meats
$19
ALICI MARINATE
sicilian white anchovy, olive oil
$12
CARPACCIO DI MANZO
black pepper beef tenderloin, cured egg yolk, arugula, parmigiano
$18
ARANCINI ALLO ZAFFERANO
arborio rice, saffron, peas, scamorza, parmigiano
$18
CARPACCIO DI POLPO
sliced octopus, aioli, peperoncino
$23
INSALATE
FINOCCHIO
shaved fennel, baby kale, citrus, pomegranate, white balsamic, walnuts
$17
RUCOLA
arugula, king oyster, white truffle oil, pecorino moliterno, pinenut
$19
INSALATA DI POMODORO
ontario heirloom tomato, stracciatella cheese, focaccia crouton, basil
$18
PASTE
SPAGHETTI AL POMODORO
housemade pasta, DOP tomato, basil
$19
RISOTTO AI PISELLI
carnaroli rice, butter, stracchino, mixed peas
$22
AGNOLOTTI DEL PLIN
pasta stuffed with goat cheese ricotta, zucchini, citrus butter
$24
MEZZE MANICHE ALL' AMATRICIANA
guanciale, black pepper, chili, DOP tomato, pecorino romano
$25
LINGUINE ALLA PUTTANESCA
argentinian shrimp, puttanesca, capers, colatura di alici, pangrattato
$32
TAGLIATELLE AL RAGU BIANCO
white ragu bolognese, saint brigid’s butter, aged balsamic
$29
PAPPARDELLE AL BURRO
hand-cut pasta, house made cultured butter, parmigiano reggiano
$23
- with scorzone black truffle
$39
FOCACCIA DI RECCO
Taking its name from the town of Recco, this dish consists of two sheets of dough stretched paper thin. In between the dough is a layer of stracchino cheese, a cow’s milk cheese typical of Liguria. The cheese is soft and creamy in texture and mild in flavour
unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt
$24
- with scorzone black truffle
$39
PESCE e CARNE
POLLO ARROSTO
smoked gianone half chicken, grilled lemon
$32
POLPO BRASATO
grilled moroccan octopus, frisee, radish, citrus vinaigrette
$39
BRANZINO
whole grilled branzino, wild garlic, fresh herbs, olive oil
$48
BISTECCA DI MANZO
32oz bone-in prime ribeye, served with sicilian anchovy & herb butter
$180
CONTORNI
PATATE AL ROSMARINO
roasted yukon potato, rosemary, fried garlic
ASPARAGI
grilled asparagus, brown butter, bottarga pangrattato, parmigiano reggiano
PEPERONATA
mixed roasted peppers, cipollini onion, oregano
MELANZANE AL FORNO
whole roasted eggplant, peperoncino, vinegar
$14