menu
ANTIPASTI
PANE
semolina focaccia, calabrian olive oil
$7
RICOTTA DI CAPRA
house made ricotta cheese, sea salt, olive oil
$15
NODINI
warm bread knots, rosemary, garlic
$10
CARPACCIO DI POLPO
thinly sliced moroccan octopus, aioli, peperoncino
$23
ALICI MARINATE
sicilian white anchovy, olive oil
$12
CALAMARI
fried squid, semolina, lemon aioli, sea salt
$21
SALUMI AFFETTATI
selection of cured meats
$19
ARANCINI ALLO ZAFFERANO
arborio rice, saffron, peas, scamorza, parmigiano
$18
PIZZETTA
ricotta, rosemary, mortadella, bronte pistachio, olive oil
$18
INSALATE
FINOCCHIO
shaved fennel, baby kale, citrus, pomegranate, white balsamic, walnuts
$17
RUCOLA
arugula, king oyster, white truffle oil, pecorino moliterno, pinenut
$19
RADICCHIO
late harvest chicory, honey crisp apple, bronte pistachio, bagna cauda
$19
PASTA
SPAGHETTI AL POMODORO
rummo pasta, DOP tomato, basil, mauro olive oil
$19
AGNOLOTTI DEL PLIN
pasta stuffed with swiss chard and ricotta, brown butter, sage
$24
PAPPARDELLE AL BURRO
hand-cut pasta, house made cultured butter, parmigiano reggiano
$23
RAVIOLI AI FUNGHI
porcini filled ravioli, velvet oyster mushrooms, taleggio fonduta, thyme
$26
LINGUINE AI FRUTTI DI MARE
nordic shrimp, salt spring island mussels, uni butter, bottarga
$32
MEZZE MANICHE ALL’AMATRICIANA
pecorino romano, guanciale, DOP tomato, black pepper
$25
TAGLIATELLE AL RAGU BIANCO
white ragu bolognese, saint brigid’s butter, aged balsamic
$29
CANELLONI
baked pasta with ricotta & spinach, DOP tomato, bechamel
$36
RISI E BISI
carnaroli rice, sweet peas, mint, butter, creme friache
$22
FOCACCIA DI RECCO
Taking its name from the town of Recco, this dish consists of two sheets of dough stretched paper thin. In between the dough is a layer of stracchino cheese, a cow’s milk cheese typical of Liguria. The cheese is soft and creamy in texture and mild in flavour
unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt
$24
with nduja and rapini
$26
PESCE e CARNE
POLLO ARROSTO
smoked gianone half chicken, grilled lemon
$32
COZZE E VONGOLE
salt spring island mussels, bc savory clams, nduja, white wine
$32
PICCATA DI VITELLO
veal striploin, butter, caper, lemon, parsley
$33
POLPO BRASATO
grilled moroccan octopus, frisee, radish, citrus vinaigrette
$39
BRANZINO
whole roasted branzino, cacciucco, olive oil
$48
CONTORNI
PATATE AL ROSMARINO
roasted new potato, rosemary, fried garlic
RAPINI
grilled rapini, peperoncino, garlic
PEPERONATA
mixed roasted peppers, cipollini onion, oregano
MELANZANE AL FORNO
whole roasted eggplant, peperoncino, vinegar
$14