ANTIPASTI
AFFETTATI
selection of cured meats with seasonal preserves
$18
NODINI
warm bread knots, rosemary, garlic, olive oil
$10
RICOTTA DI CAPRA
house made ricotta cheese, sea salt, olive oil
$15
ALICI MARINATE
sicilian white anchovy, olive oil
$9
CARPACCIO DI MANZO
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
$19
PARMIGIANA DI MELANZANE
crispy eggplant, preserved tomato, ricotta cheese, stracciatella cheese
$19
TONNO ALLA PUTANESCA
raw albacore tuna, anchovy, aged vinegar, preserved grape tomato, peperoncino, olives, aged vinegar, capers
$18
PANE
house-made foccacia
$6
INSALATE
FINOCCHIO E ARANCHIA
shaved fennel, fennel hearts, kale, mix citrus, walnuts, pomegranate
$17
INSALATA DI RUCOLA
arugula, bagna cauda, sicilian anchovy, pine nuts
$18
INSALATA DI BARBABIETOLE
roasted ontario beets, stracciatella, honey, pistacchio
$18
INSALATA DI RADICHIO
late harvest chicory, blood orange, hazelnut, balsamela
$18
PASTE
SPAGHETTI POMODORO
bronze die-extruded pasta, bianco di napoli tomato, basil
add stracciatella $7
$21
CAVATELLI
hand-rolled saffron infused pasta, peperoncino, pork & fennel sausage, black kale, pecorino romano
$25
RIGATONI AL' ANATRA
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
$28
TAGLIATELLE AL RAGU BIANCO
bronce die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
$29
TORTELLINI
ricotta & spinach filled pasta, sweet peas, green asparagus, pecorino romano, st brigid's butter
$26
RISOTTO AI GAMBERI
carnaroli rice, spot prawns, grape tomato, brodo di gamberi, st brigid's butter
$32
PIZZE
PROSCIUTTO
san daniele prosciutto, pamigiano reggiano, buffalo mozzarella, aceto balsamico
$28
SALUMI DI BUCA
house salumi, asparagus, mozzarella, peperoncino, buffalo ricotto & ricotta salata
$24
FUNGHI
mascarpone, gorgonzola, seasonal mushroom, marjoram
$32
MARGHERITA
preserved tomato, mozzarella, basil, ottobratico olive oil
$22
BURRATA
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
$30
SOPPRESSATA
preserved tomato, scamorza, iberico calabrese salami
$28
FOCACCIA DI RECCO
unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt
$27
PESCE e CARNE
POLPO
grilled morrocan octopus served with fresh fennel, watercress, citrus
$39
POLPO
grilled morrocan octopus, grape tomatoes, rapini, peperoncino
$39
BRANZINO
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
$48
POLLO ARROSTO
grilled & smoked gianone half chicken, lemon
$32
POLPETTE DI BUCA
veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
$28
PICCATA DI VITELLO
kunan farm's veal striploin, st brigid's butter, lemon, parsley, capers
$35
BISTECCA DI MANZO (to share)
32oz bone-in prime rib, served with arugula, aceto balsamico and parmigiano reggiano
$180
CONTORNI
PATATE AL ROSMARINO
roasted yukon potato, rosemary, fried garlic
$14
RAPINI
grilled rapini, sicilian anchovy, garlic, lemon
$12
MELANZANE AL FORNO
roasted italian eggplant, peperoncino, herbs
$12
CAVOLO VERDE
green kale, pickled garlic, barrel aged wine vinegar, pine nuts
$12