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menu

Reserve Table or 416-840-9822
Please note that our menu changes frequently due to the seasonality of ingredients. Our menu may slightly differ upon your reservation date and time.

ANTIPASTI

PANE

semolina focaccia, calabrian olive oil

$7

RICOTTA DI CAPRA

house made ricotta cheese, sea salt, olive oil

$15

NODINI

warm bread knots, rosemary, garlic

$10

CARPACCIO DI POLPO

thinly sliced moroccan octopus, aioli, peperoncino

$23

ALICI MARINATE

sicilian white anchovy, olive oil

$12

CALAMARI

fried squid, semolina, lemon aioli, sea salt

$21

SALUMI AFFETTATI

selection of cured meats

$19

ARANCINI ALLO ZAFFERANO

arborio rice, saffron, peas, scamorza, parmigiano

$18

PIZZETTA

ricotta, rosemary, mortadella, bronte pistachio, olive oil

$18

INSALATE

FINOCCHIO

shaved fennel, baby kale, citrus, pomegranate, white balsamic, walnuts

$17

RUCOLA

arugula, king oyster, white truffle oil, pecorino moliterno, pinenut

$19

RADICCHIO

late harvest chicory, honey crisp apple, bronte pistachio, bagna cauda

$19

PASTA

SPAGHETTI AL POMODORO

rummo pasta, DOP tomato, basil, mauro olive oil

$19

AGNOLOTTI DEL PLIN

pasta stuffed with swiss chard and ricotta, brown butter, sage

$24

PAPPARDELLE AL BURRO

hand-cut pasta, house made cultured butter, parmigiano reggiano

$23

RAVIOLI AI FUNGHI

porcini filled ravioli, velvet oyster mushrooms, taleggio fonduta, thyme

$26

LINGUINE AI FRUTTI DI MARE

nordic shrimp, salt spring island mussels, uni butter, bottarga

$32

MEZZE MANICHE ALL’AMATRICIANA

pecorino romano, guanciale, DOP tomato, black pepper

$25

TAGLIATELLE AL RAGU BIANCO

white ragu bolognese, saint brigid’s butter, aged balsamic

$29

CANELLONI

baked pasta with ricotta & spinach, DOP tomato, bechamel

$36

RISI E BISI

carnaroli rice, sweet peas, mint, butter, creme friache

$22

FOCACCIA DI RECCO

Taking its name from the town of Recco, this dish consists of two sheets of dough stretched paper thin. In between the dough is a layer of stracchino cheese, a cow’s milk cheese typical of Liguria. The cheese is soft and creamy in texture and mild in flavour

unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt

$24

with nduja and rapini

$26

PESCE e CARNE

POLLO ARROSTO

smoked gianone half chicken, grilled lemon

$32

COZZE E VONGOLE

salt spring island mussels, bc savory clams, nduja, white wine

$32

PICCATA DI VITELLO

veal striploin, butter, caper, lemon, parsley

$33

POLPO BRASATO

grilled moroccan octopus, frisee, radish, citrus vinaigrette

$39

BRANZINO

whole roasted branzino, cacciucco, olive oil

$48

CONTORNI

PATATE AL ROSMARINO

roasted new potato, rosemary, fried garlic

RAPINI

grilled rapini, peperoncino, garlic

PEPERONATA

mixed roasted peppers, cipollini onion, oregano

MELANZANE AL FORNO

whole roasted eggplant, peperoncino, vinegar

$14