ANTIPASTI
PANE
semolina focaccia, olive oil
$7
NODINI
warm bread knots, rosemary, garlic
$10
RICOTTA DI CAPRA
house made ricotta cheese, sea salt, olive oil
$15
SALUMI AFFETTATI
selection of cured meats
$19
ALICI MARINATE
sicilian white anchovy, olive oil
$12
CARPACCIO DI MANZO
black pepper beef tenderloin, cured egg yolk, arugula, parmigiano
$18
OLIVE ASCOLANE
crisp cerignola olives stuffed with sausage
$12
CARPACCIO DI POLPO
sliced octopus, aioli, peperoncino
$23
INSALATE
FINOCCHIO
shaved fennel, baby kale, citrus, pomegranate, white balsamic, walnuts
$17
RUCOLA
arugula, sicilian anchovies, mauro olive oil, pinenuts, parmigiano
$19
BARBABIETOLE
roasted beets, stracciatella, pistachio, wildflower honey
$18
PASTE
SPAGHETTI AL POMODORO
preserved tomato, basil, ottobratico olive oil
$19
CAVATELLI
hand-rolled pasta, braised pork shoulder in tomato sauce, pecorino romano
$25
AGNOLOTTI DEL PLIN
pasta stuffed with goat cheese ricotta, zucchini, citrus butter
$24
MEZZE MANICHE ALL' AMATRICIANA
guanciale, black pepper, chili, DOP tomato, pecorino romano
$25
RISOTTO
carnaroli rice, pork & fennel sausage, gorgonzola, mascarpone, radicchio, balsamela
$26
TAGLIATELLE AL RAGU BIANCO
white ragu bolognese, aged balsamic, parmigiano reggiano
$29
LINGUINE AL NERO DI SEPPIA
squid ink pasta, argentinian shrimp, caper, tomato, chili, colatura di alici, pangrattato
$32
LASAGNA CON RAGU DI AGNELLO
ciociare spiced lamb ragu, preserved tomato, salsa bechamel
$35
BALANZONI
hand-made pasta filled with ricotta & mascarpone, brown butter, parmigiano reggiano, walnuts & honey
- with winter black truffle $39
$26
FOCACCIA DI RECCO
Taking its name from the town of Recco, this dish consists of two sheets of dough stretched paper thin. In between the dough is a layer of stracchino cheese, a cow’s milk cheese typical of Liguria. The cheese is soft and creamy in texture and mild in flavour.
unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt
$24
- with scorzone black truffle
$39
PESCE e CARNE
POLLO ARROSTO
smoked gianone half chicken, grilled lemon
$32
CACCIUCCO
brodo di mare, argentinian shrimp, bc clams & mussels, basil
$32
BRANZINO
whole grilled branzino, cerignola olive, capers, peperoncino, lemon, olive oil
$48
TAGLIATA DI MANZO
10oz AAA striploin, ontario arugula, parmigiano reggiano, aceto balsamico
$52
POLPO BRASATO
grilled moroccan octopus, frisee, radish, citrus vinaigrette
$39
BISTECCA DI MANZO
32oz bone-in prime ribeye, served with sicilian anchovy & herb butter
$180
CONTORNI
PATATE AL ROSMARINO
roasted yukon potato, rosemary, fried garlic
RAPINI
grilled rapini, peperoncino, garlic, lemon, olive oil
FAGIOLO
braised coco bianco beans, black kale, pecorino romano
MELANZANE AL FORNO
whole roasted eggplant, peperoncino, vinegar
$14