SALUMI
selection of 3 salumi served with seasonal preserves
$24
daily selection
SOPPRESSATA
cured pork sausage, calabrese spices
iberico, belleville
SALAME COGGIOLA
cured pork sausage, coriander, thyme, rosemary
berkshire, cambridge
COPPA
cured berkshire pork shoulder, black pepper, fennel belleville, ontario
FORMAGGI
selection of 3 cheeses served with seasonal preserves
$28
daily selection
TALEGGIO DOP
semi-soft cow's milk cheese, aged 1 month
lombardy, italy
BRA TENERO
cow, goat & sheep's milk cheese, aged 5 months
piemonte, italy
PARMIGIANO REGGIANO VACCHE ROSSE
full-bodied, firm cow’s milk cheese, aged 36 months emilia romagna, italy
PIATTI FREDDI
INSALATA DI BARBABIETOLE
$18
ontario beet, stracciatella, pistachio, barrel aged red wine vinegar, terre di san mauro olive oil
INSALATA DI RADICCHIO E PERE
$20
radicchio tartivo, ontario pear, parmigiano reggiano vacche rosse, pane croccante, house vinegar
CARNE SALADA DI MANZO
$26
semi-cured pei beef tenderloin, pickled radicchio, provolone del monaco, bagna cauda, served with carta di musica
BRANZINO
$65
raw european sea bass from cyprus carved table side, finished with prosecco, lemon, novello olive oil - whole fish
CRUDO
OSTRICHE
$6 per piece
seasonal oyster, pickled ontario cucumber, peperoncino, dill
BRANZINO
$65
raw european seabass from cyprus carved table side, finished with prosecco, lemon, terre di san mauro olive oil - whole fish
CAVIALE
$265
sturgeon caviar served with farinata genovese, stracciatella cheese & seasonal preserves white sturgeon ~ transmontanus from italy 30g
PASTE
BIGOLI
$28
bronze die-extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone & basil
TAGLIATELLE AL RAGU
$32
bronze-die extruded pasta, braised lamb shoulder, parmigiano reggiano vacche rosse
GIRASOLE AL NERO DI SEPPIA
$32
squid-ink pasta filled with b.c. octopus & potato, preserved tomato, white anchovy, peperoncino, capers, taggiasca olives, basil
RISOTTO ALLA ZUCCA
$44
carnaroli rice, ontario squash, st. brigid's butter, acetaia san giacomo balsamic, uncinato black truffle
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, brodo di mare, st brigid's butter, lobster bottarga
GNOCCHI CON TARTUFO BIANCO
$90
hand-made buffalo ricotta dumplings, st. brigid's butter, parmigiano reggiano, white truffles from alba
SPAGHETTI ALLA CARBONARA
$24
morelli pasta from tuscany, guanciale, pecorino romano, black pepper, duck egg
PACCHERI ALLA NORMA
$25
bronze-die extruded pasta, tomato & eggplant passata, roasted ontario eggplant, buffalo ricotta, ricotta salad
PESCE
BRANZINO
$48
grilled whole sea bass from cyprus, bariole & castelvetrano olives, lemon, peperoncino, terre di san mauro olive oil
POLPO E VONGOLE
$55
braised b.c. octopus, fregola sarda, cavolo nero, bone marrow, crisp artichokes, b.c. clams
CARNE
AGNELLO
$65
grass fed australian lamb chop, st. brigid's butter, ontario jerusalem artichoke, pistachio
POLENTA AL TAVOLO
$130
braised beef short rib & lamb belly, barese pork & fennel sausage, polenta bramata, parmigiano reggiano & basil
BISTECCA DI MANZO
$150
20oz AAA creekstone prime bone-in ribeye, aged for 45 days, served with salmoriglio, bone marrow & terre di san mauro olive oil
PICCATA DI VITELLO
$55
milk-fed veal chop, st. brigid's butter, white wine, capers, lemon
FRITTI
OLIVE ASCOLANE
$12
crisp sausage stuffed cerignola olives
GNOCCO FRITTO
$18
tuscan spiced dumplings, culatello di zibello
PARMIGIANA DI MELANZANE
$22
crisp eggplant, preserved tomato, ricotta, stracciatella cheese, basil
ASSAGGINI
OLIVE CALDE
$9
warm marinated bariole olives
NODINI
$10
warm bread knots, olive oil, garlic, rosemary
FOCACCIA
$12
barese-style bread, heirloom tomato, castelvetrano olives, oregano
VERDURE
BIETOLA
$12
braised ontario swiss chard, barrel aged red wine vinegar, garlic, terre di san mauro olive oil
BARBIETOLE
$12
roasted ontario beets, pistachio crumble, wildflower honey
PATATE AL FORNO
$18
ontario huckleberry gold patato, pecorino pangrattato, taleggio fonduta
PIZZE
BIANCA
PATATE
$20
yukon potato, pecorino romano, scarmoza, black pepper, chive
POLPO
$32
b.c octopus, virgin mozzarella, olives, cipollini onion, biquinho pepper, bone marrow
FUNGHI
$36
mascarpone, gorgonzola, seasonal mushroom, marjoram
ROSSA
SALUMI DI BUCA
$24
preserved tomato, scamorza, roasted scallions, salumi di buca, peperoncino
SOPPRESSATA
$30
preserved tomato, scamorza, iberico calabrese salami
BURRATA
$30
preserved tomato, stracciatella cheese, basil
~with uncinato truffles $44