SALUMI
selection of 3 salumi served with seasonal preserves
$24
daily selection
SALAME CIOCIARO
house-cured pork sausage,
ciociare spices gloucestershire old spot ontario
BRESAOLA
house-cured eye of round beef, juniper, black pepper prince edward island, ontario
COPPA
cured berkshire pork shoulder, black pepper, fennel parma, italy
FORMAGGI
selection of 3 cheeses served with seasonal preserves
$28
daily selection
CACIO DI FOSSA
semi-soft sheep's milk cheese, aged 6 months emiglia-romagna, italy
GORGONZOLA DOLCE
semi-soft ripened blue veined cheese, aged 3 months lombardy, italy
PARMIGIANO REGGIANO VACCHE ROSSE
full-bodied, firm cow’s milk cheese, aged 36 months emilia romagna, italy
PIATTI FREDDI
PANZANELLA
$16
fisherville greenhouse heirloom tomato, ontario field cucumber, tropea onion, focaccia, barrel aged red wine vinegar, terre di san mauro olive oil
INSALATA DI RUCOLA
$20
roots revival arugula, ontario peach, caprino di capra, pine nut, terre di san mauro olive oil
MANZO STAGIONATO
$26
cured black angus prime rib from guelph, parmigiano reggiano vacche rosse, aceto balsamico regio emilia, served with focaccia
BRANZINO
$65
raw european sea bass from cyprus carved table side, finished with prosecco, lemon, novello olive oil - whole fish
CRUDO
OSTRICHE
$6 per piece
seasonal oyster, barrel aged red wine vinegar, ontario ramps, peperoncino
BRANZINO
$65
raw european seabass from cyprus carved table side, finished with prosecco, lemon, novello olive oil - whole fish
CRUDO MISTO
$90
daily selection of fish & seafood, novello olive oil, lemon,
sale di trapani
CAVIALE
$265
sturgeon caviar served with farinata genovese, stracciatella cheese & seasonal preserves white sturgeon ~ transmontanus from italy 30g
PASTE
SPAGHETTI ALLA CARBONARA
$24
morelli pasta from tuscany, guanciale, pecorino romano, black pepper, duck egg
BIGOLI
$28
bronze die-extruded duck egg pasta, duck offal ragu, venetian spices,
mascarpone & basil
LINGUINE ALLE VONGOLE
$30
bronze die-extruded pasta, b.c clams, 'nduja, ontario ramp aglio e olio
TAGLIATELLE AL RAGU
$32
bronze-die extruded pasta, braised lamb shoulder, parmigiano reggiano vacche rosse
RISOTTO AI GAMBERI
$34
b.c spot prawn, carnaroli rice, ontario fennel, ontario pea, st. brigid's butter, lemon
RISOTTO AI GAMBERI
$36
b.c spot prawn, carnaroli rice, ontario baby fennel, pecorino gremolata, legumes, st. brigid's butter, peperoncino, lemon
AGNOLOTTI DEL PLIN
$39
hand-made pasta stuffed with dungeness crab & mascarpone, ontario sweet corn, pecorino gremolata, peperoncino
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, brodo di mare, st brigid's butter, lobster bottarga
PESCE
BRANZINO
$48
grilled whole sea bass from cyprus, bariole & castelvetrano olives, lemon, peperoncino, terre di san mauro olive oil
POLPO E VONGOLE
$55
braised b.c. octopus, fregola sarda, cavolo nero, bone marrow, crisp artichokes, b.c. clams
CARNE
BRACIOLA DI MIALE
$60
13oz iberico pork chop, ontario apricot, lardo di buca, ragu bianco
POLENTA AL TAVOLO
$130
braised beef short rib & lamb belly, barese pork & fennel sausage, polenta bramata, parmigiano reggiano & basil
BISTECCA ALLA FIORENTINA
$200
40oz AAA beef porterhouse, aged for 45 days, served with salmoriglio & salamoia bolognese
FRITTI
OLIVE ASCOLANE
$12
crisp sausage stuffed cerignola olives
GNOCCO FRITTO
$15
tuscan spiced dumplings, culatello di zibello dop
PARMIGIANA DI MELANZANE
$22
crisp eggplant, preserved tomato, ricotta, stracciatella cheese, basil
ASSAGGINI
OLIVE CALDE
$9
warm marinated bariole olives
NODINI
$10
warm bread knots, olive oil, garlic, rosemary
FOCACCIA
$12
barese-style bread, heirloom tomato, castelvetrano olives, oregano
VERDURE
PATATE
$12
ontario potato, sicilian white & brown anchovy, pane croccante
CICORIA
$12
braised dandelion, garlic, barrel aged red wine vinegar, terre di san mauro olive oil
PIZZE
BIANCA
PATATE CON LARDO
$26
red potato, scarmoza, lardo di buca, pickled garlic, rosemary
CALAMARI CON CIPOLLE
$30
squid, fior di latte mozzarella, cipollini onion, artichoke, peperoncino
FUNGHI
$36
mascarpone, gorgonzola, ontario chanterelle mushroom, marjoram
FUNGHI
$36
seasonal mushrooms, mascarpone, gorgonzola, marjoram
ROSSA
PUTTANESCA
$24
preserved tomato, sicilian anchovy, taggiasca olives, peperoncino, basil
SOPPRESSATA
$30
preserved tomato, scamorza, iberico calabrese salami
BURRATA
$30
preserved tomato, stracciatella cheese, basil
~with scorzone truffles $42