SALUMI DI BUCA
selection of 5 salumi served with seasonal preserves
$41
SALAMI SOPRESSATA
spreadable cured pork sausage, calabrese spices
ontario, canada
- add on 2 slices pane $3
LONZA
cured pork loin, black pepper, fennel
duroc, ontario
BRESAOLA
cured beef eye of round, smoked paprika, chili, black pepper
guelph, ontario
SPALLA
cured pork shoulder, cinnamon, clove, black pepper, mangalitza, ontario
AMAZZAFEGATO
cured pork & pork offal sausage, black peppercorn
hereford, ontario
FORMAGGI
selection of 5 cheeses served with seasonal preserves
$45
MOZZARELLA DI BUFFALA
water buffalo's milk cheese
ontario, canada
PECORINO FRESCO
fresh sheep's milk cheese
ontario, canada
VATELLINA CASERA
cow's milk cheese, aged 4 months
lombardy, italy
GORGONZOLA DOLCE
soft blue-veined cheese
lombardy, italy
PARMIGIANO REGGIANO
full-bodied, firm cow’s milk cheese, aged 30 months emilia romagna, italy
PIATTI FREDDI
INSALATA DI RADICCHIO
$16
ontario late harvest chicory, peacan pesto, peacan gremolata, balsamela
MANZO STAGIONATO
$24
cured black angus prime rib from guelph, parmigiano reggiano vacche rosse, aceto balsamico regio emilia, served with pane
CRUDO
RICCIOLA
$27
raw amberjack, ontario plum, pickled ramps, capezzana olive oil, citrus juice
CARNE SALADA
$24
semi cured beef tenderloin, pickled radicchio, provolone auricchio, bagna cauda, served with carta di musica
PASTE
SPAGUETTI CON ACCIUGUE E MOLLICA
$22
chitarra-cut pasta, sicilian brown anchovy, lemon, sage pangrattato
SPAGHETTI AL NERO DI MAIALE
$26
pork blood pasta, 'nduja di buca, wild leek, rapini, stracciatella
BIGOLI
$28
bronze die-extruded duck egg pasta, duck offalragu, venetian spices, mascarpone & basil
FILEJA CON CALAMARI
$29
hand-rolled calabrian pasta, ohme farm's tomatoes, squid, capers, chili, basil
SPAGHETTI AL LIMONE CON GRANCHIO
$36
morelli pasta from tuscany, dungeness crab, st brigid's butter, lemon, mullet bottarga
CORZETTI AL TARTUFO BIANCO
$85
stamped egg pasta, st. brigid's butter, white wine, parmigiano reggiano, white truffle from alba
PESCE
POLPO
$39
seared octopus, ontario cranberry beans, parsley & minto sauce
BRANZINO
$48
grilled whole sea bass, marinated bariole olives, preserved lemon, peperoncino, terre di san mauro olive oil
CARNE
ANIMELLE
$43
BISTECCHE DI MANZO
$120
canadian angus beef aged in house 30 days, served with salmoriglio & ottobratico olive oil
20 oz bone-in striploin $120
28oz porterhouse $190
FRITTI
OLIVE ASCOLANE
$12
sausage stuffed olives
GNOCCO FRITTO
$12
tuscan spiced dumplings, lardo di buca
ORECCHIO DI MAIALE
$12
crisp pig ears, 'nduja, lemon, wild flower honey
PARMIGIANA DI MELANZANE
$18
crispy eggplants, preserved tomato, ricotta, stracciatella cheese
ASSAGGINI
OLIVE CALDE
$9
warm marinated bariole olives
NODINI
$10
warm bread knots, olive oil, rosemary, garlic
PANE
$10
rustic italian filone, smooth eggplant
VERDURE
CAVOLO NERO
$14
ontario black kale, pickled garlic, barrel aged wine vinegar, pinenut
ZUCCHINI
$14
ontario zucchini, st. brigid's butter, lemon, fresh herbs
CARCIOFI E FUNGHI
$16
ontario artichokes & hens of woods mushroom, chili, house barrel vinegar, mint
PIZZE
BIANCA
PATATE CON LARDO
$25
quebec red potato, scamorza, mangalitsa lardo, rosemary
PROSCIUTTO
$30
san daniele prosciutto, buffalo mozzarella, parmigiano reggiano, aceto balsamico, ottobratico olive oil
FUNGHI
$30
mascarpone, gorgonzola, seasonal mushroom, marjoram
PANCETTA D'AGNELLO
$32
rolled lamb belly, mozzarella, mascarpone, ramp, mint, wild onion, pecorino romano
ROSSA
PUTTANESCA
$24
sicilian anchovies, preserved totato, puttanesca sauce
SALUMI DI BUCA
$23
scamorza, salumi di buca, ontario green asparagus, rosemary
TARTUFO
$42
preserved tomato, stracciatella cheese, basil, uncinato truffle
