ASSAGGINI
OLIVE CALDE
$10
warm marinated bariole olives
NODINI
$10
warm bread knots with garlic, olive oil and rosemary
FOCACCIA
$10
focaccia bread, rosemary, terre di san mauro olive oil
FRITTO MISTO
$26
crisp mixed fish & shellfish, peperoncino salt, lemon
BURRATINA
$10
fresh cow’s milk cheese, sea salt, terre di san mauro olive oil
add white anchovies +5
add uncinato black trufflfle +10
add italian caviar +50
ACCIUGHE E BURRO
$12
grilled focaccia bread, st. brigid’s butter, cantabrian brown anchovies
SALUMI
MANZO STAGIONATO
$18
cured beef bresaola from lombardy aged for 3 months, finshed with balsamico & parmigiano vacche rosse, served with focaccia
MORTADELLA E TARTUFO
$24
cured pork salame from emilia-romagna, finished with uncinato black truffles, served with gnocco fritto
CULATELLO
$34
cured pork leg, marinated with black peppercorn, garlic & lambrusco, aged for 24 months, served with burratina & focaccia
CARPACCIO DI MANZO
$18
cured beef bresaola from lombardy aged for 3 months, fifinished with balsamico & parmigiano vacche rosse
MORTADELLA
$20
cured pork salame from emilia-romagna, uncinato black trufflfles, served with gnocco fritto
CULATELLO
$26
cured pork leg, marinated with black peppercorn, garlic & lambrusco, aged for 24 months
CRUDO
CAPESANTE
$20
raw hokkaido scallop, smoked scallop bottarga, blood orange, pistachio, zero infinito vinegar, tenuta di cappezzana olive oil
BATTUTA DI MANZO
$42
rolling hill farm wagyu tartare, preserved artichoke, cantabrian brown anchovy, terre di san mauro olive oil served with focaccia
BRANZINO
$65
raw sea bass from cyprus carved table side, finished with prosecco, lemon & terre di san mauro olive oil – whole fish
CRUDO MISTO
$95
daily selection of raw seafood finished with lemon, sale di trapani, terre di san mauro olive oil
INSALATE
RADICCHIO
$20
veneto chicory, acetaia san giacomo essenza balsamico, 24 months aged parmigiano reggiano, hazelnuts
BARBABIETOLE E RUCOLA
$26
cookstown heirloom beets, burratina, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, balsamela
INSALATA DI POLPO
$34
moroccan octopus, crema di patate, castelvetrano olives, peperoncino, preserved lemon, celery, herbs, served with squid ink carta di musica
RADDICHIO
$18
radicchio rosa, blood orange, pistachio, terre di san mauro olive oil
BARBABIETOLE E RUCOLA
$20
cookstown heirloom beets, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, acetaia s. giacomo essenza balsamic
PASTE
RIGATONI ALL'ANATRA
$28
bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basi
RISOTTO AI FUNGHI
$30
gli aironi carnaroli rice, chestnut mushrooms, st. brigid’s butter, brodo di porcini, parmigiano reggiano aged 24 months, hazelnut, stracciatella, balsamico
BIGOLI ALLA GRAPPA
$38
bronze die-extruded pasta, hand-peeled tomatoes from basilicata, bastardo del grappa cow’s milk cheese, pecorino stagionato con grappa, grappa sarpa di poli, basil
PACCHERI ALLA GENOVESE
$45
germe de grano pasta from tuscany, braised wild boar shoulder, slow cookedonions, pecorino di grotta, rosemary
LASAGNA DI MARE
$52
house-made pasta layered with saffron beciamella, cyprus sea bass, calamari, salt spring island mussels, b.c. manila clams & b.c. spot prawn
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, brodo di mare, st. brigid’s butter, lobster bottarga, terre di san mauro olive oil
SPAGHETTI POMODORO
$23
bronze-die extruded pasta, preserved san marzano tomato, basil add stracciatella 7
BUCATINI ALLA CARBONARA
$25
bronze-die extruded pasta, guanciale, pecorino romano, duck egg yolk, black pepper
RIGATONI ALL'ANATRA
$28
bronze-die extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone, basil
TAGLIATELLE AL RAGÙ BIANCO
$29
bronze-die extruded pasta, white ragu bolognese, aceto balsamico, parmiggiano reggiano aged 24 months
SPAGHETTI ALLE VONGOLE
$32
bronze-die extruded pasta n.z. cockles, peperoncino, aglio olio
PACCHERI ALLA GENOVESE
$35
germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions,
pecorino di grotta, rosemary
SECONDI
PETTO D'ANATRA
$50
7 day dry aged duck breast, marsala wine, porcini crema, rapini, cipollini onion, parsley
CAPESANTE
$50
seared hokkaido scallops, dungeness crab, st. brigid's butter, salmon roe, lemon
POLPO E VONGOLE
$65
braised moroccon octopus, b.c clams, bone marrow, crisp artichoke, brodo di buca, cavolo nero, fregola sarda
OSSOBUCO ALLA MILANESE
$65
10 hr braised 14 oz veal shank, saffron infused polenta bramata, bone marrow, finished with gremolata & parmigiano reggiano aged 24 months
CONTROFILETTO DI MANZO
$95
10 oz australian wagyu striploin served with ragu bianco & chestnut mushrooms preserved in aceto di vino da barolo
PARMIGIANA DI MELANZANE
$24
roasted baby eggplant, stracciatella, preserved san marzano tomato, basil
PICCATA DI VITELLO
$35
kunan farm’s veal striploin, st. brigid’s butter, lemon, parsley, capers
POLPO ALLA PIASTRA
$42
roasted moroccan octopus, fifingerling potato, pomodorino, capers, peperoncino, watercress
BRANZINO ALLA GRIGLIA
$42
whole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley, terre di san mauro olive oil
TAGLIATA DI MANZO
$50
8 oz pei flflat iron, served with roots revival arugula, parmigiano reggiano & aceto balsamico
PIZZE
ROSSA
SCAMORZA
$26
preserved tomato, salumi di buca, scamorza, red onion, rapini
SOPRESSATA
$30
preserved tomato, scamorza, calabrese soppressata, basil
BURRATA
$30
preserved tomato, stracciatella, basil, terre di san mauro olive oil – with uncinato black truffle – $65
BIANCA
PATATE E 'NDUJA
$26
scamorza cheese, yukon potato, ’nduja calabrese, stracchino, tropea onion
PROSCIUTTO
$35
fior di latte, provolone del monaco, prosciutto di modena, balsamico
FUNGHI
$35
mascarpone & gorgonzola cheese, seasonal mushrooms, oregano
MORTADELLA
$30
buffalo mozzarella, cured pork salame from emilia-romagna, pistachio, salsa verde
CONTORNI
RUCOLA
$10
warm roots revival arugula, lemon, terre di san mauro olive oil
PATATE
$12
roasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley
FUNGHI
$20
roasted mixed mushrooms finished with garlic & herbs
FUNGHI
$18
roasted mixed mushrooms finished with garlic & herbs
$39 Lunch Prix Fixe
ANTIPASTI (CHOICE OF)
INSALATA DI RADDICHIO
radicchio rosa, blood orange, terre di san mauro olive oil, pistachio
BARBABIETOLE E RUCOLA
heirloom beets, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, acetaia san giacomo essenza balsamico
CARPACCIO DI MANZO
cured beef bresaola from lombardy, aged 3 months, fifinished with balsamico and parmigiano vacche rosse
SECONDI (CHOICE OF)
PARMIGIANA DI MELANZANE
roasted baby eggplant, stracciatella, preserved san marzano tomatoes, basil
RIGATONI ALL'ANATRA
bronze-die extruded duck egg pasta, duck offal ragù, mascarpone, basil
BRANZINO ALLA GRIGLIA
whole grilled branzino from cyprus, bariole olives, peperoncino, lemon, parsley
TAGLIATA DI MANZO (+10)
8 oz pei flflat iron, roots revival arugula, parmigiano reggiano aged 24 months, aceto balsamico