ASSAGGINI
OLIVE CALDE
$10
warm marinated bariole olives
NODINI
$10
warm bread knots with garlic, olive oil and rosemary
FOCACCIA
$10
focaccia bread, rosemary, terre di san mauro olive oil
FRITTO MISTO
$26
crisp mixed fish & shellfish, peperoncino salt, lemon
SALUMI
MANZO STAGIONATO
$24
cured beef bresaola from lombardy aged for 3 months, finshed with balsamico & parmigiano vacche rosse, served with focaccia
MORTADELLA E TARTUFO
$24
cured pork salame from emilia-romagna, finished with uncinato black truffles, served with gnocco fritto
CULATELLO
34
cured pork leg, marinated with black peppercorn, garlic & lambrusco, aged for 24 months, served with burratina & focaccia
CRUDO
CAPESANTE
$20
raw hokkaido scallop, smoked scallop bottarga, blood orange, pistachio, zero infinito vinegar, tenuta di cappezzana olive oil
BATTUTA DI MANZO
$34
raw australian wagyu beef, pantelleria capers, preserved artichoke, don bocarte brown anchovies, terre di san mauro olive oil, served with focaccia
BRANZINO
$65
raw sea bass from cyprus carved table side, finished with prosecco, lemon & terre di san mauro olive oil - whole fish
CRUDO MISTO
$110
daily selection of raw seafood finished with lemon, sale di trapani, terre di san mauro olive oil
INSALATE
RADICCHIO E ZUCCA
$20
radicchio tardivo & rosa, dragon acre's farm butternut squash, hazelnuts, acetaia san giacomo essenza balsamico
BARBABIETOLE E RUCOLA
$26
cookstown heirloom beets, burratina, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, balsamela
INSALATA DI POLPO
$34
moroccon octopus, crema di patate, castelvetrano olives, peperoncino, preserved lemon, celery, herbs, served with squid ink carta di musica
PASTE
BIGOLI
$28
bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil
RISOTTO AI FUNGHI
$30
gli aironi carnaroli rice, chestnut mushrooms, st. brigid's butter, brodo di porcini, parmigiano reggiano aged 24 months, hazelnut, stracciatella, balsamico
CULURGIONES ALLA LUCIANA
$34
traditional pasta from sardinia filled with potato, bariole olives & capers, hand-peeled tomatoes from basilicata, moroccon octopus, garlic, basil
PACCHERI ALLA GENOVESE
$45
germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions, pecorino di grotta, rosemary
AGNOLOTTI DEL PLIN IN BRODO E TARTUFO
$55
hand-made piemontese pasta filled with veal, finished with brodo di buca, parmigiano reggiano aged 24 months, uncinato black truffles
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, brodo di mare, st. brigid's butter, lobster bottarga, terre di san mauro olive oil
SECONDI
BRACIOLA DI MAIALE AL MARSALA
$36
8 oz iberico pork chop, marsala wine, porcini crema, rapini, cipollini onion, parsley
CAPESANTE
$50
seared hokkaido scallops, dungeness crab, st. brigid's butter, salmon roe, lemon
POLPO E VONGOLE
$65
braised moroccon octopus, b.c clams, bone marrow, crisp artichoke, brodo di buca, cavolo nero, fregola sarda
OSSOBUCO ALLA MILANESE
$65
10 hr braised 14 oz veal shank, saffron infused polenta bramata, bone marrow, finished with gremolata & parmigiano reggiano aged 24 months
CONTROFILETTO DI MANZO
$95
10 oz australian wagyu striploin served with ragu bianco & chestnut mushrooms preserved in aceto di vino da barolo
PIZZE
ROSSA
SCAMORZA
$26
preserved tomato, salumi di buca, scamorza, red onion, rapini
SOPRESSATA
$30
preserved tomato, scamorza, calabrese soppressata, basil
BURRATA
$30
preserved tomato, stracciatella, basil, terre di san mauro olive oil
- with uncinato black truffles $65
BIANCA
PATATE E 'NDUJA
$26
scamorza cheese, yukon potato, 'nduja calabrese, stracchino, tropea onion
PROSCIUTTO
$35
fior di latte, provolone del monaco, prosciutto di modena, balsamico
FUNGHI
$35
mascarpone & gorgonzola cheese, chanterelle mushrooms, oregano
CONTORNI
RUCOLA
$14
warm roots revival arugula, lemon, terre di san mauro olive oil
PATATE
$14
roasted yukon potatoes, caper agliata, don bocarte white anchovies, lemon
FUNGHI
$24
roasted hen of the woods & chanterelle mushrooms finished with garlic & herbs