menu

OLIVE CALDE

$10

warm marinated bariole olives

NODINI

$10

warm bread knots with garlic, olive oil and rosemary

FOCACCIA

$10

focaccia bread, rosemary, terre di san mauro olive oil

FRITTO MISTO

$26

crisp mixed fish & shellfish, peperoncino salt, lemon

BURRATINA

$10

fresh cow’s milk cheese, sea salt, terre di san mauro olive oil
add white anchovies +5
add uncinato black trufflfle +10
add italian caviar +50

ACCIUGHE E BURRO

$12

grilled focaccia bread, st. brigid’s butter, cantabrian brown anchovies

MANZO STAGIONATO

$18

cured beef bresaola from lombardy aged for 3 months, finshed with balsamico & parmigiano vacche rosse, served with focaccia

MORTADELLA E TARTUFO

$24

cured pork salame from emilia-romagna, finished with uncinato black truffles, served with gnocco fritto

CULATELLO

$34

cured pork leg, marinated with black peppercorn, garlic & lambrusco, aged for 24 months, served with burratina & focaccia

CARPACCIO DI MANZO

$18

cured beef bresaola from lombardy aged for 3 months, fifinished with balsamico & parmigiano vacche rosse

MORTADELLA

$20

cured pork salame from emilia-romagna, uncinato black trufflfles, served with gnocco fritto

CULATELLO

$26

cured pork leg, marinated with black peppercorn, garlic & lambrusco, aged for 24 months

CAPESANTE

$20

raw hokkaido scallop, smoked scallop bottarga, blood orange, pistachio, zero infinito vinegar, tenuta di cappezzana olive oil

BATTUTA DI MANZO

$42

rolling hill farm wagyu tartare, preserved artichoke, cantabrian brown anchovy, terre di san mauro olive oil served with focaccia

BRANZINO

$65

raw sea bass from cyprus carved table side, finished with prosecco, lemon & terre di san mauro olive oil – whole fish

CRUDO MISTO

$95

daily selection of raw seafood finished with lemon, sale di trapani, terre di san mauro olive oil

RADICCHIO

$20

veneto chicory, acetaia san giacomo essenza balsamico, 24 months aged parmigiano reggiano, hazelnuts

BARBABIETOLE E RUCOLA

$26

cookstown heirloom beets, burratina, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, balsamela

INSALATA DI POLPO

$34

moroccan octopus, crema di patate, castelvetrano olives, peperoncino, preserved lemon, celery, herbs, served with squid ink carta di musica

RADDICHIO

$18

radicchio rosa, blood orange, pistachio, terre di san mauro olive oil

BARBABIETOLE E RUCOLA

$20

cookstown heirloom beets, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, acetaia s. giacomo essenza balsamic

RIGATONI ALL'ANATRA

$28

bronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basi

RISOTTO AI FUNGHI

$30

gli aironi carnaroli rice, chestnut mushrooms, st. brigid’s butter, brodo di porcini, parmigiano reggiano aged 24 months, hazelnut, stracciatella, balsamico

BIGOLI ALLA GRAPPA

$38

bronze die-extruded pasta, hand-peeled tomatoes from basilicata, bastardo del grappa cow’s milk cheese, pecorino stagionato con grappa, grappa sarpa di poli, basil

PACCHERI ALLA GENOVESE

$45

germe de grano pasta from tuscany, braised wild boar shoulder, slow cookedonions, pecorino di grotta, rosemary

LASAGNA DI MARE

$52

house-made pasta layered with saffron beciamella, cyprus sea bass, calamari, salt spring island mussels, b.c. manila clams & b.c. spot prawn

MACCHERONCINI DI CAMPOFILONE

$55

fresh angel hair pasta, nova scotia lobster, brodo di mare, st. brigid’s butter, lobster bottarga, terre di san mauro olive oil

SPAGHETTI POMODORO

$23

bronze-die extruded pasta, preserved san marzano tomato, basil add stracciatella 7

BUCATINI ALLA CARBONARA

$25

bronze-die extruded pasta, guanciale, pecorino romano, duck egg yolk, black pepper

RIGATONI ALL'ANATRA

$28

bronze-die extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone, basil

TAGLIATELLE AL RAGÙ BIANCO

$29

bronze-die extruded pasta, white ragu bolognese, aceto balsamico, parmiggiano reggiano aged 24 months

SPAGHETTI ALLE VONGOLE

$32

bronze-die extruded pasta n.z. cockles, peperoncino, aglio olio

PACCHERI ALLA GENOVESE

$35

germe de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions,
pecorino di grotta, rosemary

PETTO D'ANATRA

$50

7 day dry aged duck breast, marsala wine, porcini crema, rapini, cipollini onion, parsley

CAPESANTE

$50

seared hokkaido scallops, dungeness crab, st. brigid's butter, salmon roe, lemon

POLPO E VONGOLE

$65

braised moroccon octopus, b.c clams, bone marrow, crisp artichoke, brodo di buca, cavolo nero, fregola sarda

OSSOBUCO ALLA MILANESE

$65

10 hr braised 14 oz veal shank, saffron infused polenta bramata, bone marrow, finished with gremolata & parmigiano reggiano aged 24 months

CONTROFILETTO DI MANZO

$95

10 oz australian wagyu striploin served with ragu bianco & chestnut mushrooms preserved in aceto di vino da barolo

PARMIGIANA DI MELANZANE

$24

roasted baby eggplant, stracciatella, preserved san marzano tomato, basil

PICCATA DI VITELLO

$35

kunan farm’s veal striploin, st. brigid’s butter, lemon, parsley, capers

POLPO ALLA PIASTRA

$42

roasted moroccan octopus, fifingerling potato, pomodorino, capers, peperoncino, watercress

BRANZINO ALLA GRIGLIA

$42

whole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley, terre di san mauro olive oil

TAGLIATA DI MANZO

$50

8 oz pei flflat iron, served with roots revival arugula, parmigiano reggiano & aceto balsamico

SCAMORZA

$26

preserved tomato, salumi di buca, scamorza, red onion, rapini

SOPRESSATA

$30

preserved tomato, scamorza, calabrese soppressata, basil

BURRATA

$30

preserved tomato, stracciatella, basil, terre di san mauro olive oil – with uncinato black truffle – $65

PATATE E 'NDUJA

$26

scamorza cheese, yukon potato, ’nduja calabrese, stracchino, tropea onion

PROSCIUTTO

$35

fior di latte, provolone del monaco, prosciutto di modena, balsamico

FUNGHI

$35

mascarpone & gorgonzola cheese, seasonal mushrooms, oregano

MORTADELLA

$30

buffalo mozzarella, cured pork salame from emilia-romagna, pistachio, salsa verde

RUCOLA

$10

warm roots revival arugula, lemon, terre di san mauro olive oil

PATATE

$12

roasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley

FUNGHI

$20

roasted mixed mushrooms finished with garlic & herbs

FUNGHI

$18

roasted mixed mushrooms finished with garlic & herbs

INSALATA DI RADDICHIO

radicchio rosa, blood orange, terre di san mauro olive oil, pistachio

BARBABIETOLE E RUCOLA

heirloom beets, roots revival arugula, pangrattato, tenuta di cappezzana olive oil, acetaia san giacomo essenza balsamico

CARPACCIO DI MANZO

cured beef bresaola from lombardy, aged 3 months, fifinished with balsamico and parmigiano vacche rosse

PARMIGIANA DI MELANZANE

roasted baby eggplant, stracciatella, preserved san marzano tomatoes, basil

RIGATONI ALL'ANATRA

bronze-die extruded duck egg pasta, duck offal ragù, mascarpone, basil

BRANZINO ALLA GRIGLIA

whole grilled branzino from cyprus, bariole olives, peperoncino, lemon, parsley

TAGLIATA DI MANZO (+10)

8 oz pei flflat iron, roots revival arugula, parmigiano reggiano aged 24 months, aceto balsamico