ANTIPASTI
SALUMI AFFETTATI
selection of cured meats with seasonal preserves
$18
NODINI
warm bread knots, rosemary, garlic, olive oil
$11
RICOTTA DI CAPRA
house made goat's milk ricotta, sea salt, olive oil
$15
ALICI MARINATE
sicilian white anchovies, olive oil
$9
CARPACCIO DI MANZO
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
$19
PARMIGIANA DI MELANZANE
crispy eggplant, preserved tomato, ricotta cheese, stracciatella cheese
$19
RICCIOLA ALLA PUTANESCA
raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
$22
PANE
house-made foccacia
$6
OLIVE CALDE
warm marinated bariole olives
$9
OLIVE ASCOLANE
breaded and fried olives, stuffed with sausage
$12
CAPESANTE E MELA
raw japanese scallop, ontario apple, chili oil, lemon
$19
POLPETTE DI BUCA
veal & buffalo ricotta meatballs, preserved tomato, parmigiano reggiano, basil
$18
INSALATE
FINOCCHIO E ARANCIA
fennel, orange, chili, taggiasca olives, parsley
$17
INSALATA DI RUCOLA
arugula, bagna cauda, sicilian anchovies, pine nuts
$18
INSALATA BARBABIETOLE
cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
$19
INSALATA DI RADICHIO
late harvest chicory, ontario apple, hazelnut, balsamela
$18
PASTE
SPAGHETTI POMODORO
bronze die-extruded pasta, san marzano tomato, basil
add stracciatella $7
$23
BUCATINI ALL’AMATRICIANA
bronze die-extruded pasta, guanciale, peperoncino, san marzano tomato, pecorino romano, black peppercorn
$25
RIGATONI ALL' ANATRA
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
$28
TAGLIATELLE AL RAGU BIANCO
bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
$29
TORTELLINI CON PANNA E PROSCIUTTO
mortadella & ricotta-filled pasta, cream, prosciutto, black pepper, parmigiano reggiano
$27
RISOTTO AI FUNGHI
carnaroli rice, seasonal mushrooms, st. brigid’s butter, parmigiano reggiano, pecorino moliterno
$32
CONCHIGLIE
bronze die-extruded pasta, argentinian shrimp, brodo di mare, cherry tomato, st. brigid’s butter, peperoncino
$32
PIZZE
PROSCIUTTO
san daniele prosciutto, pamigiano reggiano, buffalo mozzarella, aceto balsamico, ottobratico olive oil
$28
QUATTRO FORMAGGI
buffalo mozzarella, mascarpone, taleggio, parmigiano reggiano, honey, black pepper
$26
FUNGHI
mascarpone, gorgonzola, seasonal mushroom, marjoram
$32
POMODORINI
preserved tomato, cherry tomato, ontario burrata cheese, basil, calabrese olive oil
$25
BURRATA
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
$29
SOPPRESSATA
preserved tomato, scamorza, iberico calabrese salami
$31
ALICI
preserved tomato, chili, olives, capers, arugula, sicilian anchovies
$25
FOCACCIA DI RECCO
unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt
$29
PESCE e CARNE
POLPO
grilled morrocan octopus, legume salad, gremolata, lemon, arugula
$39
BRANZINO
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
$48
POLLO ARROSTO
grilled & smoked gianone half chicken, lemon
$32
PICCATA DI VITELLO
kunan farm's veal striploin, st brigid's butter, lemon, parsley, capers
$35
AGNELLO ARROSTO
12-hour slow-braised & roasted new zealand lamb shoulder, lamb jus reduction, fried artichokes
$42
COSTATA DI MANZO
20oz bone-in prime rib, ontario arugula, aceto balsamico, parmigiano reggiano
$120
CONTORNI
PATATE AL ROSMARINO
roasted yukon potato, rosemary, fried garlic
$14
FAGIOLINI
grilled runner beans, tomato, pickled garlic, san mauro olive oil
$14
MELANZANE ARROSTO
roasted italian eggplant, peperoncino, herbs
$14
