SALUMI
selection of 3 salumi served with seasonal preserves
$24
daily selection
BRESAOLA
cured beef eye of round, black pepper, garlic
angus, belleville
SALAME CIOCIARO
cured pork sausage, fennel, chili, coriander berkshire, quebec
COPPA
cured pork shoulder, black pepper, garlic iberico, belleville
FORMAGGI
selection of 3 cheeses served with seasonal preserves
$28
daily selection
TALEGGIO
semi-soft cow's milk cheese, aged 1 month
lombardy, italy
PARMIGIANO REGGIANO
full-bodied, firm cow’s milk cheese, aged 24 month
emilia romagna, italy
PIAVE STRAVECCHIO
full-bodied, cow's milk cheese, aged 12 month
veneto, italy
PIATTI FREDDI
PANZANELLA
$20
ontario heirloom tomato & cucumber, fior di latte mozzarella, pane crocante, shallots, red wine vinegar
INSALATA DI RADICCHIO
$21
radicchio treviso & radicchio castelfranco, ontario strawberries, pistachio, aceto balsamico reggio emilia
CRUDO
OSTRICHE
$6 per piece
seasonal oysters, ontario apple, tropea onion conserva, fermented chili oil
BRANZINO
$65
raw european seabass from cyprus carved table side, finished with prosecco, lemon, novello olive oil - whole fish
RICCIOLA
$22
semi-cured japanese amberjack, citrus emulsion, spanish clementine, fermented peperoncino
BATTUTA DI MANZO
$28
semi-cured pei beef eye of round, ontario asparagus, ramp, cured egg yolk, pecorino moliterno,
served with pizza bianca
PASTE
BIGOLI
$28
bronze die-extruded duck egg pasta, duck offal ragu, venetian spices, mascarpone & basil
PAPPARDELLE AI FUNGHI
$30
bronze die-extruded spinach infused pasta, seasonal mushrooms, ontario ramp, st bridgid's butter, parmigiano reggiano
MAFALDINE AL RAGU
$32
bronze-die extruded pasta, braised lamb shoulder, st brigid's butter. fiore sardo dop
TORTELLONI AL CONIGLIO
$32
slow-braised rabbit and parmigiano filled pasta, seasonal mushroom, sicilian capers, ragu bianco
GNOCCHI ALLA GENOVESE
$32
water buffalo ricotta gnocchi, slow-cooked beef shortrib & spanish onion, st brigid's butter, caciocavallo
MACCHERONCINI DI CAMPOFILONE
$55
fresh angel hair pasta, nova scotia lobster, brodo di mare, st brigid's butter, terre di san mauro olive oil
PESCE
BRANZINO
$48
grilled whole sea bass from cyprus, bariole & castelvetrano olives, lemon, peperoncino, terre di san mauro olive oil
POLPO E VONGOLE
$65
braised b.c. octopus, fregola sarda, cavolo nero, bone marrow, crisp artichoke, b.c. clams
CAPESANTE
$46
seared hokkaido scallops, cauliflower & mascarpone crema, brown beech mushrooms, brown butter, sage, wildflower honey & black garlic powder
CARNE
TAGLIATA DI MANZO
$55
10 oz pei beef flat iron served with roots revival arugula, parmigiano reggiano, acetaia san giacomo balsamela
OSSOBUCO ALLA MILANESE
$120
slow-braised ontario veal shank, carnaroli rice, saffron, st. brigid's butter, parmigiano reggiano, gremolata
BISTECCA DI MANZO
$160 - $270
canadian prime angus beef, fed on grass, grain & potato,
aged in house for 40 days, served with lemon & salmoriglio sauce
22oz pei bone-in prime rib
24oz guelph t-bone
32oz guelph bone-in striploin
36oz guelph porterhouse
FRITTI
OLIVE ASCOLANE
$12
crisp castlevetrano olives filled with sausage
GNOCCO FRITTO
$12
tuscan spiced dumplings, prosciutto di parma
PARMIGIANA DI MELANZANE
$22
crisp eggplant, preserved tomato, ricotta, stracciatella cheese, basil
FRITTO MISTO
$32
crisp fish & shelfish, zucchini blossoms, artichoke lemon
ASSAGGINI
OLIVE CALDE
$9
warm marinated bariole olives
NODINI
$10
warm bread knots, olive oil, garlic, rosemary
FOCACCIA
$12
barese-style bread, heirloom tomato, castelvetrano olives, oregano
VERDURE
CICORIA
$12
braised dandelion, garlic, lemon, terre di san mauro olive oil
PATATE
$18
ontario potato, pecorino fonduta, black pepper
ASPARAGI
$18
ontario green asparagus, st. brigid's butter, sicilian brown anchovy,
lemon
FUNGHI
$26
roasted hen of woods, chestnut & oyster mushrooms, cipollini onion, lemon
PIZZE
BIANCA
PATATE
$20
yukon potato, pecorino romano, scamorza, black pepper, chives
RAPINI
$20
virgin mozzarella, rapini, iberico nduja, stracciatella
FUNGHI
$36
mascarpone, gorgonzola, seasonal mushroom, marjoram
ROSSA
SALUMI DI BUCA
$24
preserved tomato, scamorza, scallion, salumi di buca, peperoncino
SOPPRESSATA
$35
preserved tomato, scamorza, calabrese salami
BURRATA
$30
preserved tomato, stracciatella cheese, basil - add scorzone truffle $20
