Buca Osteria & Enoteca opened in 2009 and since then Chef Director Rob Gentile has been internationally celebrated for Buca's locally sourced, constantly changing menu. Ingredients are seasonal and source specific where the “nose to tail” philosophy of cooking is embraced. Guests are drawn to return for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. Consistently rated one of Canada’s top restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world and new.
Please note that our menu changes frequently due to the seasonality of ingredients.
Our menu may may slightly differ upon your reservation date and time.
HOURS OF OPERATION
Sunday to Wednesday:
5:00pm - 10:00pm
Thursday to Saturday:
5:00pm - 11:00pm
We look forward to your visit.